Vanilla Cherry Cupcakes

I made these for my baby sister, Annemarie's, birthday party!  I hope you enjoy making them as much as I did!

Ingredients (for batter)
2 cups oat flour (you could also try almond flour)
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/4 cup vegetable oil
1/2 cup amaretto agave nectar (you could do regular but it doesn't taste like cherry if you do that)
1 teaspoon vanilla
6 eggs
1/4 cup coconut oil

Ingredients (for frosting)

1 carton of heavy whipping cream
Amaretto agave nectar to taste

Steps (for batter)

1) In a large mixing bowl, combine salt, baking powder, and one cup of the oat flour.

2) In a medium mixing bowl, blend together eggs, oil, agave, and vanilla.

3) Mix wet ingredients into the dry ingredients with a whisk, or hand mixer (I did both they both

work fine).

4) Add the other cup of flour into the mix.

5) Pour batter into well oiled muffin cups.

6) Bake at 350 for 20 minutes (I checked on them every 10 minutes).

7) Cool completely.

8) Top with frosting.

Steps (for frosting)

1) Pour the heavy whipping cream into a blender.

2) Pour in the agave.

3) Blend until thick/whipped cream texture.

4) Frost the cooled cupcakes.